Smoked Salmon eggs

Ingredients:

• 6 hard-boiled eggs, peeled
• 2 ounces smoked salmon, finely chopped
• 3 tablespoons light mayonnaise
• Zest of 1 lemon
• ¼ teaspoon dry mustard
• ¼ teaspoon paprika
• 1/8 teaspoon pepper
• Capers (optional for garnish)

Preparation:

1. Cut the hard-boiled eggs in half
2. Drop the yolks into a medium-sized bowl
3. Arrange the egg whites on a plate and set them aside
4. To the egg yolks, add the smoked salmon, mayonnaise, lemon zest, mustard, paprika, and pepper. Mash with a fork and stir until fully combined; the mixture should be pretty smooth
5. Using a spoon, fill the cavity of each of the egg white halves with the yolk mixture (don’t be afraid to mound it a bit as pictured). As each egg is filled, transfer it to a serving plate
6. If desired, top each deviled egg with a few capers