TOMATO MOZZARELLA

INGREDIENTS

1 large beefsteak tomato, sliced

1/8 teaspoon salt

2 1/2 oz. (4 slices) fresh mozzarella cheese

1 teaspoon olive oil or vegetable oil

1 tablespoon torn fresh basil leaves

1/4 teaspoon coarse ground black pepper
 
directions
 
Sprinkle tomato slices with salt. Arrange on serving platter, overlapping tomato and cheese slices. Drizzle with oil; sprinkle with basil and pepper.