Stuffed Cucumber Snacks

This ultra-easy recipe goes together in a snap with ready-made
deli salad or cream-cheese spread

Ingredients:

1 large English (seedless) cucumber, about 12 inches long

1/2 cup deli ham salad or garlic-and-herb cream cheese spread

Thin orange or lemon slices, cut into small wedges, if desired

Directions:

1. Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.

2. Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge