viernes, 13 de agosto de 2010

Nacho Celery


Try this celery recipe from Pillsbury.

Ingredients:

1 cup smoke-flavored cold-pack cheese food (from 8-oz. container)

1 teaspoon 40% less sodium taco seasoning mix (from 1.25-oz. pkg.)
4 (10 inch) stalks celery
1/2 cup coarsely crushed French-fried onions (from 2.8-oz. can)

Directions:

1.In small bowl, combine cheese food and taco seasoning mix; mix well.


2.Spread mixture in celery stalks. Top with onions. Cut into 2-inch pieces.

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