Breakfast & Brunch tacos

Ingredients

6 ounces Breakfast sausage
1 (16-oz. ) can Refried Beans
1 tablespoon Butter or margarine
8 Eggs, lightly beaten
12 Taco Shells, warmed
2 cups Mild cheddar cheese
2 cups Chopped tomato
2 cups Chopped green bell pepper
2 cups Thick & Chunky Salsa

Preparation

Brown sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.

Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.

Fill taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.


tomado de: mealsmatters.org