CHOCOLATE CARAMEL MARSHMALLOW POPS

INGREDIENTS:10 oz bag regular marshmallows
1 can (14 oz) sweetened condensed milk
1/2 stick butter
1 teaspoon vanilla
1 bag (14 oz) caramel candies, unwrapped
1 bag candy melts in your choice of color/flavor
About 20 lollipop sticks
Sprinkles, crushed cookies, or small candies
Parchment paper

Cut lollipop sticks in half and insert into marshmallows.

Combine condensed milk, butter, and vanilla in a large saucepan over medium heat and cook until the butter melts and combines with the milk. Bring to a boil and cook, stirring constantly for 1 minute. Stir in the caramels and cook, stirring constantly until the caramels melt and the mixture is smooth. Reduce heat to low and simmer the caramel, stirring one minute longer.

Remove from heat and dip the marshmallows in the caramel, covering about 2/3 of the marshmallow. Place dipped marshmallows on a parchment paper lined cookie sheet and place in the freezer for about 30 minutes, or until caramel is hardened and is easily lifted from parchment paper. 

Melt candy melts in a bowl according to instructions and dip the caramel marshmallows in the melted candy. Immediately dip in your choice of sprinkles/crushed candy.

These marshmallow pops were so easy to make and really, really yummy. You can change the color of the candy melts or sprinkles to suit any occasion.

Happy holidays

tomado de: cookbook Queen